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Bajra khichdi Recipe

Bajra khichdi is very healthy recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajra khichdi Recipe

Methods
  • 1. Take millet clean,wash and soak in water for 8 to 9 hours.
  • 2. After 8 to 9 hours,Remove excess water.Keep the millet in a sieve for 10 to 15 min. for extra water drains out.Keep it in a bowl.
  • 3. Put the soaked bajra in a jar.Run it on slow speed.Grind the millet 3 times for 1/2 min. each.Millet is churned,Take it out in a plate.
  • 4. Heat a cooker for making khichdi.
  • 5. Add millet, moong dal,water .Add salt and stir it.Close the lid of the cooker and cook until 1 whistle.
  • 6. After a whistle,Reduce flame to minimum.Cook the khichdi on low flame for 5 min. After 5 min.,turn off flame.Keep the khichdi in cooker till presure escapes from it.Pressure is released from cooker.Open the lid of the cooker,keep it in a bowl.

Products used in Recipe

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