1.
In a kneading bowl, mix bajra ka atta, green chilly, green coriander leaves and salt. Make a soft dough with the help of warm water. Divide the dough into balls.
2.
Place a plastic sheet over that, place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak. Grease a pan with little clarified butter/ghee and heat on a medium flame.
3.
On a heated pan, make paratha applying oil on both the sides Bajra ki roti is ready to eat.
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