BAJRA KI ROTI RECIPE

tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 12mins
  • serves:
  • 4

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #RegionalDishes or #contest161
Ingredients

Ingredients For BAJRA KI ROTI RECIPE

Methods
  • 1. In a kneading bowl, mix bajra ka atta, green chilly, green coriander leaves and salt. Make a soft dough with the help of warm water. Divide the dough into balls.
  • 2. Place a plastic sheet over that, place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak. Grease a pan with little clarified butter/ghee and heat on a medium flame.
  • 3. On a heated pan, make paratha applying oil on both the sides Bajra ki roti is ready to eat.

Products used in Recipe

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