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Bajra Methi Dhebra

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fibre that helps reduce LDL, or bad, cholestrol.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Bajra Methi Dhebra

Methods
  • 1. Add wheat flour, fenugreek, salt,red chili, turmeric, sesame, cumin, curd and a little lukewarm water to the millet flour and keep it covered for 5 minutes.
  • 2. Now roll the roti,apply ghee in the tawa and roast it and serve it with curd

Products used in Recipe

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