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Bajre ki khichdi Recipe

Very tasty and healthy food

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Bajre ki khichdi Recipe

Methods
  • 1. To prepare the bajra khichdi, soak the millet for at least 12 hours in water.
  • 2. Wash moong dal. Drain and keep aside. Drain water from the millet just before preparing the khichdi.
  • 3. Heat ghee in a pressure pan Fry cumin seeds, garlic, chillies and vegetables for a minute.
  • 4. Add the drained millet and moong dal along with all the dried spices and salt.
  • 5. Mix water into this and bring to a boil.
  • 6. Lock the cooker lid with the pressure weight plugged in.
  • 7. After 3 whistles, reduce flame to sim and cook for 15-20 minutes
  • 8. Once the pressure subsides, open cooker and stir in the finely chopped spinach into the khichdi. Keep covered for 5-10 minutes so the spinach cooks in the residual heat.
  • 9. Serve this hot along with roasted papads and sliced cucumber and enjoy it..
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