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Baked Whole Wheat Samosas Recipe

Good healthy breakfast.

  • Prep time:
  • 31mins
  • cook time:
  • 26mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Allergy Information

  • - Na

Recipe Notes

Not to bake on high temperature.

Tags

  • Breakfastrecipecontest
  • #contest146
  • #breakfastrecipecontest
  • Contest 146
  • Starter Food
Ingredients

Ingredients For Baked Whole Wheat Samosas Recipe

Methods
  • 1. For Dough : Combine all the ingredients together in a bowl and add enough water to make a firm Dough. Cover it and keep aside for 15 minutes.
  • 2. Knead it again until it becomes smooth.
  • 3. Cover it with a wet Muslin cloth and keep it aside.
  • 4. Shape the dough into 6 balls and roll each one into a thin roti.
  • 5. For stuffing
  • 6. Heat oil in a Pan and add jeera in it. When it crackles, add the mashed sprouts and peas together and cook them for 2 minutes.
  • 7. Add ginger- green chilli paste, chaat masala powder, chilli powder , salt and coriander leaves together and saute for 2 minutes. After this mix this well and cook for another 2 minutes.
  • 8. Let the mixture cool completely. Divide it into 12 equal portions.
  • 9. Assembling the samosas.
  • 10. Mix 1 spoon of flour (maida) with 3 spoons of water and use this paste to seal the edges.
  • 11. Divide each roti into 2 halves and fold each half into a cone.
  • 12. Stuff each cone with a portion of the stuffing and seal the edges carefully with the paste.
  • 13. Arrange the samosas on a greased baking tray and bake them in a pre- heated oven at 200°C for 20 to 25 minutes.
  • 14. Serve them hot with pudina chutney.

Products used in Recipe

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