2.
In a medium bowl, whisk together all the ingredients.
3.
Pour mixture into jars or mould of your choice. Place in baking tray and fill baking tray with just enough water so that it doesn't spill out from the edges.
4.
Carefully transfer baking tray to the oven and bake for 12-15 minutes.
5.
Once done, let it cool. Top with fresh fruit, say kiwis, if desired.
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