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Balushahi Recipe

When festivals are around the corner, you certainly need a sweet delight to entice your beloved guests. We make your work easy with a simple, yet lusciously divine Balushahi recipe made with the goodness of Nova ghee for the perfect traditional flavour.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #nova
  • #novaghee
  • #balushahirecipe
  • #badusharecipe
  • #easybalushahirecipe
  • #indiansweets
  • #diwalispecialrecipe
Ingredients

Ingredients For Balushahi Recipe

Methods
  • 1. Take a bowl add in all the dry ingredients and mix them well. Keep it aside.
  • 2. In another bowl add in the add in the ghee and whisk until slightly pale.
  • 3. Now add in the curd and whisk until pale and creamy.
  • 4. Add in the dry ingredients and combine.
  • 5. Now knead it into a soft dough. Let it rest for 10 minutes.
  • 6. Make small balls and make a deep denture in the centre with thumb.
  • 7. Deep fry them until golden brown from all the sides. Fry on a low flame.
  • 8. When fried dip them in the chasni on each sides for 2 minutes approx.
  • 9. Garnish with some chopped Pistachios and almonds.

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