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Banarasi Matar Poha Recipe

It is a very tasty breakfast recipe of winter made with fresh peas. But if fresh peas are not available frozen peas can also be used.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajweek1
Ingredients

Ingredients For Banarasi Matar Poha Recipe

Methods
  • 1. Wash the poha nicely. Drain excess water completely.
  • 2. In a wok heat oil. Add asafoetida, cumin seeds. Stir well.
  • 3. Add grated ginger. Mix well. Add green peas. Cook it on low flame. Cover the wok.
  • 4. Add salt and black pepper powder. Add poha. Mix and cover the wok for 3-4 minutes.
  • 5. Add dry fruits, coriander leaves and lemon juice. Mix well.
  • 6. Serve hot with ginger tea.

Products used in Recipe

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