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Beetroot fudge Recipe

Fudge is a kind of a sweet with creamy texture. It is prepared using milk, sugar and butter but in my version I have replace the butter with ghee to give it an Indian touch. It is prepared in different flavours. Nowadays when everyone's choice is more towards healthy food, I have prepared it using beetroot. And can you imagine A sweet without a ghee.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #gheenovationcontest
  • #contest142
Ingredients

Ingredients For Beetroot fudge Recipe

Methods
  • 1. Peel the beetroot and chop it.. transfer it to blender and blist it.
  • 2. In a pan add ghee. Add crushed beetroot to it and saute on a low heat.
  • 3. Once done, add milk and keep stirring till milk is evoperated
  • 4. Now add crumbled paneer and condensed milk to it.
  • 5. Mix everything well. Once done, add sugar and mix.
  • 6. Keep stirring till sugar is melted and mixed completely.
  • 7. Once the mixture comes together and leave the sides of a pan, remove it from heat.
  • 8. Serve it hot or cold as per choice. Garnish with chopped almonds and chopped pista and serve.

Products used in Recipe

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