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Beetroot Paratha Recipe

It is very healthy

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

Parantha should be made in medium heat

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Beetroot Paratha Recipe

Methods
  • 1. For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it.
  • 2. Then add gram flour and fry.
  • 3. Then add grated beets to fry.
  • 4. Now turn off the gas by adding salt and red chilli sauce.
  • 5. Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
  • 6. Put some stuffing in a dough and close it.
  • 7. Then roll it and fry it with butter in the pan,Then serve with curd.

Products used in Recipe

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