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Beetroot Paratha Recipe

It is very healthy

Prep time:
10mins

cook time:
20mins

serves:
3

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Beetroot 1 piece grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Onion chopped 1 piece

Onion chopped

Description

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Green Chilli 1 piece chopped

Green Chilli

Description

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Ginger 1 teaspoon chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Gram Flour 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil 1 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin Seeds 1/2 teaspoon

Cumin Seeds

Description

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Butter 2 spoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Coriander 1 spoon chopped

Coriander

Description

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salt as per taste

salt as per taste

Description

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Red Chilli Sauce 1/2 spoon

Red Chilli Sauce

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

- no

Recipe Notes

Parantha should be made in medium heat

Ingredients For Beetroot Paratha Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Beet root 1 piece grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Onion(chopped) 1 piece

Onion

Description

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Green chilli chopped 1 piece chopped

Green Chilli

Description

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1 tbsp Ginger 1 teaspoon chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Gramflour(besan) 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil 1 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/ Cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Melted butter 2 spoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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2-3 tbsp Green coriander 1 spoon chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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red Chilly Sauce 1/2 spoon

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Methods

How to make Beetroot Paratha Recipe

1. For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it.
2. Then add gram flour and fry.
3. Then add grated beets to fry.
4. Now turn off the gas by adding salt and red chilli sauce.
5. Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
6. Put some stuffing in a dough and close it.
7. Then roll it and fry it with butter in the pan,Then serve with curd.