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Beetroot Pasta Recipe

Delicious creamy Italian recipe.

  • Prep time:
  • 20 min
  • cook time:
  • 15 min
  • serves:
  • 3

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Mains

Approx ingredient cost : Rs. 60-70

Recipe Notes

To prevent pasta from boiling over, place a wooden spoon or fork across the top of the pot while the pasta is boiling.

Tags

  • Egg Less
  • Veg
  • pasta
  • beetroot
Ingredients

Ingredients For Beetroot Pasta Recipe

Methods
  • 1. Boil Pasta in Boiler.
  • 2. Add 1 tsp butter in it. Side by Side cut beetroot in small cubes.
  • 3. Take a sauce pan . Add remaining 5 tsp butter
  • 4. Add beetroot and cook until it soft.
  • 5. Add chili flakes,vinegar,salt,sugar and mixed herbs in it.cook for 2-3 min.
  • 6. Add pasta and toss. so all the ingredient are mixed.
  • 7. Add double creams for thickness.
  • 8. Top up with grated cheese and grated beetroot
Reviews

Never knew two of my favourite things could be combined in one place and that too with a taste worth relishing. Loved how the preparation is simple and the texture is so creamy. In fact, loved the different colour too!

It really sounds good .

Sounds quite innovative and quite beautiful too! Would definitely try.

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