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Besan Ke Kheer Recipe

This #100yearoldrecipe from Haryana,and Punjab. Also is a home remedy for cold and cough. It has a drink like consistency when it is hot and a pudding like consistency when kept to cool. You can enjoy it in either way.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - NA

Recipe Notes

Its a very helpful and healthy recipe to every person. A homemade redime for cough and cold.

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Besan Ke Kheer Recipe

Methods
  • 1. Heat the ghee and add the besan. On a low flame, cook the besan till it is well roasted and a nice nutty aroma gives way.
  • 2. This process will take around 8-10 minutes. Add the milk little by little and whisk till there are no lumps.
  • 3. Now add the jaggery and then add dates paste. cook till the milk looks glossy and slightly thickened.
  • 4. Serve warm with crushed almonds, or let it sit and serve hot/cold. As it sit, the mixture will thicken to custard consistency.

Products used in Recipe

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