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Besan laddu Recipe

Easy to make this laddu.. Make with mango so in taste its very delicious.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

With mango this besan laddu is different in taste.

Tags

  • #contest190
  • #Santa'sRecipe
Ingredients

Ingredients For Besan laddu Recipe

Methods
  • 1. Firstly, heat up a frying pan over the medium flame, Add in the Suji/Semolina & dry roast it until light golden brown and then, add in all the aforementioned ingredients (except the mango purée) and mix everything well together until nicely combined and well blended.....
  • 2. Once the mixture thickens & kind of binds up together, gently, starts releasing the oil and the mixture leaves the pan/pot easily- Turn off the flame and allow it to sit on the hot oven itself while we’re preparing the Aamras.....
  • 3. Heat up pot/saucepan: Add in the blended mango purée and mix some sugar to it & gently keep stirring continuously so as to avoid sticking to the bottom of the pan- This might take about 7-8 mins time for the purée to thicken & reduce in its original quantity
  • 4. Add in the reserved ghee to it & cook it for another 5-6 mins time until it forms kinda one string consistency- turn off the flame and let it cool down a bit before mixing it to the already prepared Besan pan.....
  • 5. Now, once both the mixtures have been cooled down a bit- Now, mix it with the prepared Besan mixtures & again turning on the flame to the low heat, we need to mix the entire mixture together until nicely combined and well blended & the flavours are incorporated in the same.....
  • 6. Now, once the mixture starts leaving the pan & forms into a smooth & soft & an uniform dough like stuff- Now, is the good time to put off the flame & let it cool down for a while & then dividing it into the lemon sized balls in between the palms & rolling it into a round smooth LADDO shape structures, repeat the same with all the portions ..
  • 7. Garnish with pistachio

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