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Besan ladoo In Microwave Recipe

Besan ke Laddoo is a very popular Indian sweet prepared specially during festivals.Besan ladoo in the microwave is an easy and quick sweet that you can make in just a few mins without roasting the besan flour for a longer time.

Prep time:
5mins

cook time:
10mins

serves:
4

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Besan 2 Cup

Besan

Description

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Ghee 6 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/2Tsp

Cardamom Powder

Description

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Chopped cashew nut 8 Tbsp

Chopped cashew nut

Description

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Almonds (chopped) and Pistachios (chopped) For garnish

Almonds (chopped) and Pistachios (chopped)

Description

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Silver Varak

Silver Varak

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Besan burns quickly, so just keep checking and stirring the mixture.

Ingredients For Besan ladoo In Microwave Recipe

Gram flour ( besan ) 2 Cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 6 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/2Tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashewnut chopped 8 Tbsp

Cashews

Description

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Almond and pistachio for garnishing For garnish

Almonds (chopped) and Pistachios (chopped)

Description

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Silver vark

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Besan ladoo In Microwave Recipe

1. In a microwave safe bowl, melt the ghee for 20 seconds until liquid consistency. Add besan flour to the melted ghee and mix well using a spoon.
2. Place the bowl in the microwave oven and cook for 7 minutes until the besan flour color changes to light golden brown. Take out the bowl from the oven at every 1-minute interval and mix well.
3. Allow the besan flour mixture to cool thoroughly. Add sugar, crushed cardamoms, chopped cashew nuts and mix well.
4. Divide into small portions and roll into the smooth balls. Garnish with nuts and silver varak.