1.
Heat the ghee in a pan. Roast the besan on medium heat until light brown in color and give out the fragrance.
2.
After stirring for 10 to 15 minutes, switch off the flame and add milk powder and mix it well.
3.
Let the besan cool down, now add sugar, cardamom powder. Mix it well. When it cools completely, shape it into ladoo Store it in a air tight container.
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