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Besan shimla mirch ki sabzi recipe

Have to prepare breakfast quickly, pack food in tiffin, Prepare tasty capsicum vegetable with gram flour in minutes, this vegetable looks tasty to eat with paratha and is easy to prepare. Everyone, both children and adults, will like it.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - No

Tags

  • #contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Besan shimla mirch ki sabzi recipe

Methods
  • 1. Prepare capsicum slices.
  • 2. Fry the gram flour lightly brown on medium flame.
  • 3. Heat oil. Add cumin, fennel, asafoetida, turmeric powder, chilli powder, sesame and coriander powder. Add capsicum to the fry masala.
  • 4. Fry capsicum till soft. Mix gram flour. Add garam masala, dry mango powder, sugar powder and salt and mix.
  • 5. Spicy gram flour capsicum vegetable is ready.
  • 6. Garnish with gram flour, capsicum and coriander leaves. Serve hot with roti/paratha/puri

Products used in Recipe

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