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Bhutee ki kees Recipe

It's indor famous dish.

  • Prep time:
  • 10 minutes
  • cook time:
  • 50 minutes
  • serves:
  • 4

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Madhya Pradesh

Course : Sides

Recipe Notes

Cooked corn properly.

Tags

  • Veg
  • #AnAajWeek6
Ingredients

Ingredients For Bhutee ki kees Recipe

Methods
  • 1. Add a ghee in nonstick and rost the kaju and keep in a side .
  • 2.  To begin making the Bhutte Ka Kees, firstly we will steam the corn. Add the corn in a pressure cooker with required water and cook it till the pressure cooker releases 2 whistles. Make a paste out of corn and keep it aside.
  • 3. Heat a wok with ghee. Add the steamed corn with a little milk in a food processor and make a coarse paste out of it. Once it is done, keep it aside.
  • 4. Heat a he. avy bottomed pan with ghee. Add asafoetida, cumin seeds and mustard seeds. Let it cook for about 15 seconds. After 15 seconds, add ginger, green chillies, turmeric powder, and salt. Cook for about 30 seconds.
  • 5. Mix and after 30 seconds add in the corn paste. Cook for 2 minutes and then add red chilli powder. After 10 seconds add milk and a little sugar. Let it cook for 3 to 5 minutes. Stir in between continuously. Lastly, add lemon juice and coriander leaves. , Kaju and nariyal and Serve hot.
  • 6. Serve Bhutte Ka Kees along with Masala Chai

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Bhutee ki Kees Recipe
Bhutee ki Kees Recipe

It's indor famous dish.

Level: Easy
    • (0)

Sapna

Bhutee ki Kees Recipe

It's indor famous dish.

  • Prep Time : 10minutes
  • Cook Time : 50minutes
  • Serves : 4 persons
  • Sides
  • Madhya Pradesh

Sapna

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