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Bhutte Ka kees Recipe

Bhutte ka kees is a popular as well as delicious street food snack from indore.Some cities in India are famous for their street food & indore is famous for street side Bhutta ka kees & enjoyed by every age groups. Served hot bhutta kees with fresh grated coconut & coriander leaves.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek6
Ingredients

Ingredients For Bhutte Ka kees Recipe

Methods
  • 1. Remove husks from 3 large to medium size corn cobs. Now using a grater, grate corn kernels & keep aside.
  • 2. Heat 1 tablespoon oil in a pan. Keep the flame to a low & add 1/4 teaspoon mustard seeds & crackle them.Add 1/2 teaspoon cumin seeds & let them crackle too.
  • 3. Then add 1 teaspoon ginger ,1 green chilly & 5 curry leaves mix them well. Add 1/4 teaspoon turmeric powder & 1 pich of hing & 1/4 teaspoon coriander powder if u want. Mix well & make sure spice powder doesn't burnt.
  • 4. Then add the grated corn along with its milk.Mix v.well & saute the corn mixture on a low flame for 2-3minutes. Then add 1/2 cup milk .You can also water instead of milk. Add salt according to taste. Cover the pan with a lid & simmer for 10 minutes till corn mixture thickness & became slightly dry.
  • 5. Your corn bhutta kees is ready. Serve in a large bowl & garnish it with grated coconut, green chillies & coriander leaves.

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