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Black carrot halwa recipe

Black carrot comes Only in winter season. It's very healthy and tasty too.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve hot.

Tags

  • #contest160#christmasnewyear
Ingredients

Ingredients For Black carrot halwa recipe

Methods
  • 1. Wash, peel and grate black carrot. Heat a kadhai and add grated carrots into it and cook.
  • 2. Add milk and cook on medium flame. Cook till carrots absorbs all milk and carrots cooked completely.
  • 3. Add suger and mix. Add cardamom powder and give it to good mix.
  • 4. When the halwa absorbs all suger syrup, add ghee into it, mix and continue cooking on medium flame.
  • 5. Add khoya and mix well. When the halwa cooked completely and it leaves the side of the kadhai Off the flame. Add some chopped nuts and mix.
  • 6. Serve hot garnish with some chopped nuts and khoya.

Products used in Recipe

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