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Blinchiki Recipe

Blinchiki or Blini are Russian Crepes consider as tasty meal for breakfast, lunch or dinner. They are best served with jam, fruit, sour cream, or sweetened cottage cheese. I have made it's eggless version and served with custard cream.

Prep time:
5mins

cook time:
20mins

serves:
6

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All Purpose Flour 1 ½ cup

All Purpose Flour

Description

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Refined Oil 1 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Vanilla custard powder 2 tbsp

Vanilla custard powder

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Tutti Frutii 2 tbsp

Tutti Frutii

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Details

Vegetarian

Level : Easy

Cuisine : Russian

Course : Breakfast

Ingredients For Blinchiki Recipe

For pakwaan:- all purpose flour 1 ½ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Refined oil 1 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Melted butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Custard powder vanilla 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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tutti-fruiti 2 tbsp

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

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Methods

How to make Blinchiki Recipe

1. For custard, boil milk in a saucepan and add sugar. Boil it till sugar dissolves.
2. Make a paste from custard powder and 2 tbsp milk.
3. Add this paste into boiled milk and mix well.
4. Cook until custard thickened and switch off the heat.
5. For pancake, In a medium bowl, whisk together milk, sugar and salt.
6. Mix in flour a 1/4 cup at a time until batter is smooth and runny . Mix in the oil.
7. Brush butter on a non-stick flat tava and heat over medium.
8. Pour about 1/4 cup of batter into the center and immediately spread it with back of ladle.
9. Cook until bubbles begin to form and bottom turns golden brown, about 1-2 minutes.
10. Flip and cook another 30 seconds or until crepe is cooked.
11. Remove to plate and gently brush top of crepe with butter.
12. Spread custard cream and fold twice in triangular shape.
13. Repeat with remaining batter.Serve immediately with fruit custard cream.