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Boondi Raita Recipe

It is a yoghurt based raita with boondi. Raita is classic side dish from India. Yoghurt or indian curd is basic ingredient that gives the dish a creamy texture and great taste.

  • Prep time:
  • 5 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

Ratings :

    • (3)

Details

Ratings

    • (3)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • Veg
Ingredients

Ingredients For Boondi Raita Recipe

Methods
  • 1. Take 1½ bowl boondi into a mixing bowl.
  • 2. Add 1 bowl curd, and little water to it.
  • 3. Add 1 tsp chill powder, salt as per taste, ¼tsp sugar.
  • 4. Now for tadka- add oil to the pan let it heat and then add cumin, turmeric powder,curry leaves and hing.
  • 5. Pour that tadka on the mixer of boondi.
  • 6. Mix it well.
  • 7. Garnish it with pudina leaves.
  • 8. Tasty boondi raita is ready to eat.
Reviews

Amazing recipe...

Very good great work!!!

Very good

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