Bournvita Stuffed Kachori with Rabri Recipe

My innovation with Ghee , Bournvita n Milk

Prep time:
10minutes

cook time:
20minutes

serves:
2

Ratings :

(0)

save
share

Ghee 2 TBSP

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Maida 2 cups

Maida

Description

Read More Favorites

MySmartKitchen 0
Water 1/2 cup Lukewarm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Bournvita 1/2 cup

Bournvita

More Info Coming Soon Favorites

MySmartKitchen 0
Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Green Cardamom 2

Green Cardamom

Description

Read More Favorites

MySmartKitchen 0
Cinnamon (Dalchini) 1

Cinnamon (Dalchini)

Description

Read More Favorites

MySmartKitchen 0
Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Milk Powder 1/3 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen 1
Almond Flakes For garnishing

Almond Flakes

Description

Almond Flakes are whole blanched almonds that are sliced into flakes.

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Bournvita Stuffed Kachori with Rabri Recipe

Ghee or oil for deep frying 2 TBSP

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
All purpose flour or maida 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
Warm Water 1/2 cup Lukewarm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Bournvita 1/2 cup

Bournvita

More Info Coming Soon Favorites

MySmartKitchen 0
Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
One inch cinnamon stick 1

Cinnamon

Description

Read More Favorites

MySmartKitchen 0
Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Milkpowder 1/3 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen 0
Almond flakes For garnishing

Almond Flakes

Description

Almond Flakes are whole blanched almonds that are sliced into flakes.

Read More Favorites

MySmartKitchen 0

Methods

How to make Bournvita Stuffed Kachori with Rabri Recipe

1. In a bowl, add all-purpose flour / Maida, ghee & mix well until it crumbles. -Gradually add water & knead until medium soft dough is formed, grease dough with ghee, cover & let it rest for 20 minutes.
2. -After 20 minutes Grease hands with ghee, take a small dough and make a ball & flatten with the help of the fingers.
3. -Add 1 tbs of bournvita in center of dough, fold & seal all the edges to make a ball and flatten with the help of greased hands and roll with the help of rolling pin (makes 12 small puris).
4. In a wok,heat Nova Shuddh ghee & fry kachoris on medium flame until light golden.
5. -In a wok,add milk & bring it to boil. -Add green cardamom and cinnamon sticks and continue cooking until it reduces to half quantity (approx. 15-20 minutes) and stir in between.
6. -Add sugar, dry milk powder & whisk well. -Add almonds, mix well & cook on medium flame for 2 minutes.
7. Add fried kachoris, simmer on low flame for 4-5 minutes and sprinkle almonds. -Garnish with pistachios and almonds. Refrigerate until chilled & serve!