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Bread Loaf Recipe

Soft and milky bread loaf recipe.

  • Prep time:
  • 50 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Bread

Recipe Notes

Dough should be kneaded very well.

Tags

  • Egg Less
  • Non Veg
Ingredients

Ingredients For Bread Loaf Recipe

Methods
  • 1. Sieve the flour and add salt and sugar in it.
  • 2. Prepare yeast solution with the help of refined flour, sugar ,yeast and lukewarm water separately.
  • 3. Make a well in the flour mixture and add yeast solution.
  • 4. Knead the dough well with the help of milk .Try to make a soft dough by using lukewarm water.
  • 5. Place it for first proofing for 20 minutes.
  • 6. Take out the dough and knock back.
  • 7. Transfer the dough into bread loaf tin and place it for second proofing for 20 min.
  • 8. Brush milk over the loaf and bake it at 200°c for 25 min.
  • 9. Take it out from the oven and let it cool before uses.

Products used in Recipe

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