BREAD PAKORA CHAAT IS THE MOST DELICIOUS TO Et. PREPARED WITH EASY METHODS. YUMMY IN TASTE.
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Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Bread is said to be a staple food that runs down from the Neolithic era until the prese ...
Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...
Cumin is a popular spice which is ...
Asafoetida is dried latex which is ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Ginger-green chilli paste is a smo ...
Potato is an underground tuber whi ...
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Protein-rich delicious Soya Kheema recipe.
Tasty salsa recipe just in 5 minutes.
Delicious colorful Mango Salsa super easy to make.
A decadent Choco Mocha Shake for a sunny afternoon.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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