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Bread Rolls Recipe

Happiness is the smell of freshly baked breads. Right from your morning breakfasts till your dinner it can be complimented with any dish you prepared.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Continental

Course : Bread

Allergy Information

  • - Gluten

Recipe Notes

Knead the dough until it reaches to a smooth and fluffy texture.

Ingredients

Ingredients For Bread Rolls Recipe

Methods
  • 1. Weigh all the ingredients properly and mix all the dry ingredients all together.
  • 2. Make a well out of the dry ingredients and add water into it.
  • 3. Start kneading and make a dough out of it. When it reaches at a smooth texture add margarine in it.
  • 4. After adding margarine knead it for a few minutes and keep it under a damp cloth for proofing or fermentation.
  • 5. Take a baking tray and grease it with oil and keep it aside for a while.
  • 6. After the bread gets fermented and double in size, remove the cloth and remove the excess air by punching the dough.
  • 7. After removing the excess air divide the dough in 4 or 6 equal halves.
  • 8. With the help of bare hands roll the dough into a ball and gently keep it onto the greased baking tray.
  • 9. After placing onto the baking tray keep the rolls for final fermentation to get fluffy texture.
  • 10. As the breads get inflated double in size keep the baking tray in the pre-heated oven at a temperature of 210⁰ C for about 15 minutes.
  • 11. Safely remove the tray and brush the breads with the help of a little oil.

Products used in Recipe

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