How to make Breadless Sandwich/Eggless omelet recipe
1.
Soak chickpeas and moong dal overnight seperately in enough water. Pressure cook only chickpeas for 3 whistle. Add soaked lentil and cooked chickpeas in a blender along with little water to form thick smooth paste. Do not add all water at once. Start with 1/3 to 1/2 cup and add more only if desired.
2.
Transfer it to a bowl. Add salt and mix. Keep it aside. Now for filling simply add all the ingredients mentioned under stuffed sandwich and toss. Keep this aside.
3.
Heat a non-stick pan on medium flame. Once the pan is hot, spread a ladle full of batter of desired thickness in bread or square shape. Spread 1 or 2 tbsp of filling and on top of this filling spoon another ladle of batter. Drizzle oil and cover with the lid. This should always be cooked on medium flame.
4.
Once bottom becomes golden brown in color and top looks cooked – this may take 3 to 4 minutes depending on the thickness - flip and cook on the other side till its golden brown. Transfer this to a plate. Cut them into triangles. Serve with ketchup.
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