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Supreeta Payasa is the popular dessert in Karnataka. There are varieties in it...moong dal payasa, chana dal payasa, rice payasa, broken wheat payasa, rawa payasa etc. are to name a few. Though I like all varieties I do not the the plumpy texture of cooked broken wheat. So today I ground the broken wheat & made payasa from it. Also usually clove is added to flavour but I used mace & nutmeg instead.
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Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...
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Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...
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Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...
(0)
Description
Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...
Description
Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...
Description
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Description
Jaggery popularly known as gur in India is supposedly a better alternative for white su ...
Description
Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...
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