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Brown Rice Flour Veggie Uttapam Recipe

Light and healthy Uttapams made from brown rice flour and veggies. These Uttapams are absolutely a healthy option to your kiddo's tiffin box.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • #TiffinBoxRecipes
  • #Contest192
Ingredients

Ingredients For Brown Rice Flour Veggie Uttapam Recipe

Methods
  • 1. Take all chopped veggies in a mixing bowl. Add curd and spices.
  • 2. Now add brown rice flour, suji and salt.
  • 3. Add water and mix well to make a semi thick batter.
  • 4. Now add baking soda and mix well.
  • 5. Heat 1 tsp oil in an uttapam pan.Pour a ladle full batter in pan.
  • 6. Cook from both sides till golden brown in colour.
  • 7. Enjoy these healthy Uttapams as breakfast or give it to your kiddo's tiffin.

Products used in Recipe

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