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Brown rice fried idli Recipe

This is very yummy and delicious.

  • Prep time:
  • 40minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Brown rice fried idli Recipe

Methods
  • 1. Put brown rice and Urad dal in a jar and mix half a cup of curd and make a paste with the help of a mixer.
  • 2. Now take out the paste in a bowl and mix the remaining curd also, beat the paste well and keep it covered for 15 minutes.
  • 3. Now put water in the idli mold to heat and grease the idli plate with oil, now add enofruit salt to the paste, add half a teaspoon of salt, mix it well and put it in the plate and keep it covered for 10 minutes.
  • 4. After 10 minutes, the idlis will puff up well. When the idlis cool down, take them out and cut them.
  • 5. Now put oil in the pan and when it is hot, add mustard seeds, add curry leaves and green chillies and fry onions and tomatoes.
  • 6. Also add half a teaspoon of salt and turmeric
  • 7. After roasting the spices well, cut the idli and mix it well and take it out in a plate and garnish it with coriander.

Products used in Recipe

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