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Description
Brown rice is a whole grain packed ...
Cashews are the kidney-shaped seed ...
Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Mace powder is the fine, brown colored powder obtained from Mace which is the lacy, red outer coa ...
Black pepper known as “king ...
Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...
Mango Pulp is a mass substance extracted from fresh mango fruit.
Ghee is a type of clarified butter ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Protein-rich delicious Soya Kheema recipe.
Tasty salsa recipe just in 5 minutes.
Delicious colorful Mango Salsa super easy to make.
A decadent Choco Mocha Shake for a sunny afternoon.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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