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Cabbage aloo pakora in air fryer Recipe

This is very healthy as it is not deep fried and has the goodness of cabbage and aloo. It takes a little time as there are lot of pre preps to be done.

  • Prep time:
  • 30 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

Tags

  • #Contest108 #MonsoonRecipe
Ingredients

Ingredients For Cabbage aloo pakora in air fryer Recipe

Methods
  • 1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
  • 2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
  • 3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.

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