Cabbage Pakora Recipe

Cabbage is a famous vegetable in winter. Making pakora in winter evening as snacks and enjoing it with tea or coffe is a nice thing.

Prep time:
30mins

cook time:
10mins

serves:
4

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Besan 4tablespoon

Besan

Description

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chopped cabbage 1.5cup

chopped cabbage

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Onion chopped Half cup

Onion chopped

Description

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Chopped Coriander Leaves 1tablespoon

Chopped Coriander Leaves

Description

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Hing 1pinch

Hing

Description

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Salt Half teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kalonji 1/6th teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Turmeric Powder 2pinch

Turmeric Powder

Description

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Baking Soda 1pinch

Baking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Allergy Information

- No such result

Recipe Notes

Do not use extra water, kneading will not be good.

Ingredients For Cabbage Pakora Recipe

Gram flour ( besan ) 4tablespoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Cabbage finely chopped 1.5cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Onion(chopped) Half cup

Onion

Description

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Fresh chopped coriander 1tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing (Asafetida) 1pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste Half teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds( kalongi) 1/6th teaspoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Turmeric powder 2pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Baking Soda( For every batter bowl ) 1pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Cabbage Pakora Recipe

1. Mix cabbage, onion, coriander leaves, salt and wait for 20min. It will release water.
2. Now add besan, hing, kalonji, soda, turmeric powder and knead it. No extra water is needed.
3. Heat oil and take small portion og batter, put it in oil and fry in low flame.
4. Wait until it is golden brown. Serve hot with ketchup