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Caramel Halwa Recipe

Any celebration is incomplete without dessert.So,why not add taste and colour to our celebrations with this twist to our age old friend sooji ka halwa? Here its a fusion of Indian halwa with western caramel and the result is mind blowing and lip smacking .

Prep time:
30mins

cook time:
45mins

serves:
4-5

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Sooji 1 cup

Sooji

Description

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Milk about 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Desi Ghee 3/4 cup

Desi Ghee

Description

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry Fruits 1/4 cup

Dry Fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Caramel Halwa Recipe

Sooji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milk about 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Desi ghee or oil for frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry nuts 1/4 cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Caramel Halwa Recipe

1. Dry roast sooji, soak it in milk enough to cover it completely and loosely.
2. Meanwhile heat desi ghee in a wok. Add sugar to it.
3. Let it melt till it caramelises and turns to light brown liquid at the base of the wok. If the flame is low, color will be light otherwise it will be very dark.
4. Now add the soaked sooji to this caramel. Keep stirring on low flame, otherwise there will be hard lumps of caramel.
5. Roast for 5-10 minutes. Garnish with chopped dry fruit and serve hot.