1.
Sabse First take a pot and roast the cashews in it and keep it aside to cool.
2.
Now add a little water to the sugar in a vessel and keep it to melt, when the syrup becomes a string then switch off the gas and then add liquid glucose to it and also add cashew nuts and immediately add the dried rose to it and mix it .
3.
Immediately spread it on the greased surface. And roll it with the help of a rolling pin.
4.
And immediately put a cut on it. Then serve it after it cools down. So Kaju Rose Chick is ready.
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