Wonderful Protein enriched Dish with a great fusion of Europe and Asia. While Char Siu is originated in China and Roast is one of those popular forms originated in Britain.
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Description
Honey is a sweet liquid made by ho ...
Light doya sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat ...
Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...
Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
White pepper has only the inner seed of the pepper berry, with the pericarp removed. It is s ...
Chicken stock is prepared by simmering bones for a long time to create a broth which is then sieved.
Chinese Five Spice Powder is considered as a main ingredients to get the Char Siu effect. Roasting time will depend on the type of the oven.
Chicken is the most common type of ...
Oyster sauce is a thick, brown sauce made from oysters and soy sauce. It is commonly used in chin ...
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Ghee roast is a south indian traditional recipe, it's very easy, tasty...
Traditional secret Sindhi mutton recipe.
Very simple and quick recipe with basic spices available in everyday pantry.
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