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Chatpat khatta metha karonde ki chutney Recipe

Green chutney of gooseberry is very tasty. You can serve it with sandwiches, pakodas, cutlets, puris, parathas, etc. It intensifies our appetite. Increases our digestive power. Vitamins, iron, antioxidants, etc. are found in large quantities in this chutney.

  • Prep time:
  • 5minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

You can skip the sugar.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Chatpat khatta metha karonde ki chutney Recipe

Methods
  • 1. First of all, wash the karonde and wipe them with a clean cloth. Now cut them into two pieces and remove the seeds.
  • 2. Wash green coriander with water and chop it finely.
  • 3. Take a mixer jar, add green coriander, green chili, gooseberry( karonde) , salt, cumin, asafoetida and 1/4 cup water and grind it finely.
  • 4. Take it out in a bowl. Now add half a teaspoon of powdered sugar to it.
  • 5. your instant gooseberry chutney is ready.

Products used in Recipe

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