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Chatpata Aloo Chole Papdi Chaat.....Iftar Special Recipe

Chatpata means Savoury and when it's combined with Aloo (Potato) Chole (Chickpea) Papdi Chaat it gives an awesome taste. During Ramadan, we are always in search of some Chatpata as well as healthy dish. Chatpata Aloo Chole Papdi Chaat is a perfect iftar recipe for you. Chickpea (Kabuli Chana) is eaten all over India, but it is a very popular dish in North India. Chickpea (Kabuli Chana) can be eaten as snacks or as a main meal lunch or dinner. However, Chickpea (kabuli Chana) is often made in a spicy delicious and tempting gravy. In this recipe, I'm going to show you how to make a healthy and yummy Chatpata Aloo Chole Papdi Chaat without a drop of oil. So, try this new way of making Chatpata Aloo Chole Papdi Chaat which is healthy as well as tasty. And I'm sure you, your family and your children will love to eat this. Let's enjoy this recipe with me #Ayesha Md.....

  • Prep time:
  • 30 mins
  • cook time:
  • 1 hr
  • serves:
  • 4 -5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - None

Recipe Notes

You can add tamarind chutney also.

Tags

  • #Contest127
  • #RamadanSpecialRecipes
Ingredients

Ingredients For Chatpata Aloo Chole Papdi Chaat.....Iftar Special Recipe

Methods
  • 1. Wash, add salt, water and baking soda, let Chickpea (Kabuli Chana) soak for overnight or at least 8-10 hours.
  • 2. Take a pressure cooker, add soaked Chickpea (Kabuli Chana) along with the water. Turn on the flame, and bring it to a boil, cover the lid of the pressure cooker and simmer for about 10-15 minutes or till it completely tendered. Turn off the flame and drain the excess water. Set aside.
  • 3. Take a pressure cooker, add potatoes, salt and water. Turn on the flame, and bring it to a boil, cover the lid of the pressure cooker and simmer for about 10-15 minutes or till it is tendered. Turn off the flame, remove the potatoes from the water, run them under cold water and peel them off and cut into cubes.
  • 4. Take a grinder, add coriander/mint leaves, salt, garlic cloves and green chilies and grind them to make a chutney. Set aside.
  • 5. Take a serving tray, add chickpea and potatoes which was previously boiled, onion, tomato, salt, red chili powder, chaat masala, chole masala and cumin seed, mix them well. And pour beaten yogurt, green chutney, aloo bhujia, pomegranate seeds and papdi at the top.
  • 6. Yours Chatpata Aloo Chole Papdi Chaat is ready to be served.

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