Chatpati Kale Chane Ki Chaat Recipe

Chana Chaat is an Indian Chickpea salad. This recipe is quick and easy to make. So let's learn how to make kale chane ki chatpati chaat.

Prep time:
4hours

cook time:
10minutes

serves:
3

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Chickpea 1&½cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Onion chopped 1 large

Onion chopped

Description

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Tomatoes chopped 1 large

Tomatoes chopped

Description

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Green Chilli 2 nos

Green Chilli

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Black Salt (Kala namak) 1 tsp

Black Salt (Kala namak)

Description

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Fresh Lemon Juice 3 tablespoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Coriander (Dhaniya) 4-5 tablespoon

Coriander (Dhaniya)

Description

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salt as per taste ½ tsp

salt as per taste

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Chatpati Kale Chane Ki Chaat Recipe

kabuli chana/chickpeas 1&½cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Onion(chopped) 1 large

Onion

Description

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Tomatoes chopped 1 large

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 2 nos

Green Chilli

Description

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Black Salt (Kala namak) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Fresh Lemon Juice 3 tablespoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Chopped Coriander Leaves 4-5 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt to taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Chatpati Kale Chane Ki Chaat Recipe

1. Soak black Chickpea in water for 4 hours. Rinse water and place soaked chickpea in pressure cooker.
2. Add water and salt in it, cover the lid and cook it on 6-8 whistles until chickpea cooked completely. Switch off the flame. Remove extra water with the help of strainer.
3. Take large mixing bowl, add boiled chickpea, onion, tomato, green chilli, red chilli powder, cumin powder, black salt, lemon juice and coriander leaves. Mix all well.
4. Serve in mini chaat bowls and enjoy chatpati kale chane ki chaat.