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Cheese Cutlet from leftover upma recipe

Here I made cheese Cutlet from leftover upma which turned into an awesome starter for kids also.

  • Prep time:
  • 7mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nill

Recipe Notes

Nill

Tags

  • #contest159#leftoverfood
Ingredients

Ingredients For Cheese Cutlet from leftover upma recipe

Methods
  • 1. First we take a bowl, add upma in it.
  • 2. Add little water to make it stickyThen add veggies, salt pepper in it.
  • 3. Now prepare lengthwise rolls from it and stuff chesse cubes piece in it.
  • 4. Next prepare a slurry by adding corn flour and water to make thick slurry.
  • 5. Spread bread crumbs in a plate First take a roll dipped it in slurry and then in breads crumbs and repeat once more.
  • 6. Now deep fry it till it become crisp and serve with garlic chutney.

Products used in Recipe

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