1.
Mix all ingredients to marinate chicken except oil in a bowl. Marinate for 30 minutes. Heat 2 tablespoon oil in a pan or wok and stir fry half of the chicken for 2-3 minutes. When the color of the chicken changes to white, remove it to a plate. Add another 2 tablespoons of oil and fry the remaining chicken similarly. Set aside.
2.
For Manchurian gravy: Heat oil in the same pan, add garlic and red button chili. Fry for 1 minute then add ketchup, chili garlic sauce, capsicum, and soya sauce. Simmer for a minute then add the water and mix well.
3.
Now add cornflour slurry and cook for few minutes until gravy turns glossy. Stir continuously to avoid lumps.
4.
Add red chili powder and black pepper. Adjust as per heat preference. Garnish with green onions and serve with rice.
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