Chicken Paturi Recipe

Paturi is a popular Bengali dish mainly prepared with fish, but here I am using chicken to make paturi, In this boneless chicken is wrapped in banana leaves and cooked.

Prep time:
40mins

cook time:
20mins

serves:
4

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Boneless Chicken 500gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Mustard Paste 2 tbsp

Mustard Paste

Description

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Poppy seeds paste 1 tbsp

Poppy seeds paste

Description

Poppy seeds are tiny, kidney-shaped, oilseed obtained from the opium poppy , Papaver somniferum. ...

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Grated Coconut 1 tbsp

Grated Coconut

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Banana leaf Few

Banana leaf

Description

Banana leaves are leaves of the banana plant .They are large, elongated, and slightly rounded. Th ...

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Green Chilli 5-6

Green Chilli

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Ingredients For Chicken Paturi Recipe

Boneless chicken 500gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Onions finely chopped (optional) 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Mustard paste( yellow mustard) 2 tbsp

Prepared Mustard Paste

Description

Prepared Mustard Paste is a thick yellow-brown paste made from ground mustard seeds mixed with vi ...

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Poppy seed paste 1 tbsp

Poppy seeds paste

Description

Poppy seeds are tiny, kidney-shaped, oilseed obtained from the opium poppy , Papaver somniferum. ...

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Gratted coconut 1 tbsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Banana leaf Few

Banana leaf

Description

Banana leaves are leaves of the banana plant .They are large, elongated, and slightly rounded. Th ...

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Green chilli chopped 5-6

Green Chilli

Description

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Methods

How to make Chicken Paturi Recipe

1. Take boneless chicken, onion and 2 green chilles and make a paste in the blender.
2. In a bowl, add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate this mixture for 30 minutes.
3. Take banana leaves, wash them and lightly roast it to avoid cracking. Take the chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little mustard oil over it and wrap it and prick with a tooth pick. Repeat the same process for the remaining chicken.
4. In a pan brush mustard oil, put the chicken wrap and cover and cook in medium heat till banana leaves get brown in colour from both sides. Paturi is ready, serve with steamed rice.