Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Lau Patay Gandharaj Murgir Paturi ( Gandharaj Chicken Paturi in Bottle Gourd Leaf ) Recipe

Gandharaj Chicken Paturi is one of the most favored of current trending foods on earth.. It is appreciated by millions everyday.. It’s easy, it's fast and it taste yummy.. Today I'm sharing this recipe with a unique twist by adding bottle gourd leaves...

  • Prep time:
  • 30mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Recipe Notes

You have to make sure that the leave don't get burnt..

Ingredients

Ingredients For Lau Patay Gandharaj Murgir Paturi ( Gandharaj Chicken Paturi in Bottle Gourd Leaf ) Recipe

Methods
  • 1. Take the chicken keema and wash it. Drain the excess water. Now add salt, gandharaj lemon juice and 2-3 leaves by tearing it into small pieces.. Mix them all and rest for 10-15 minutes..
  • 2. Now make a paste of yellow mustard seeds, black mustard seeds, poppy seeds, grated coconut and green chilly. Mix it in the keema, add ginger garlic paste and enough mustard oil as it will be cooked in it, keep it another 10-15 minutes..
  • 3. Now take bottle gourd leaf and wash it with some lukewarm water. Pat it dry so that it soften..
  • 4. Now put a portion on the leaf, wrap it.. Tie it with the thread.. In a tawa add little mustard oil and spread it evenly.. Now put the paturi and cook it in slow flame for 15- 20 minutes by flipping side.. The leaves will change color but make sure it don't get burnt..
  • 5. Served this paturi with steamed rice...

Products used in Recipe

similar recipes

Sugandhi ilish Recipe
Sugandhi ilish Recipe

Hilsha fish is a very popular in West Bengal in all time. Specially in...

Level: Easy
    • (0)

sananda

Explorer
Sugandhi ilish Recipe

Hilsha fish is a very popular in West Bengal in all time. Specially in...

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes
  • Serves : 1 persons
  • Sides
  • Bengali

sananda

Explorer
View Full Recipe
Prawn Tikiya Recipe
Prawn Tikiya Recipe

Used baby prawns..... U can use any prawn by mincing it coarsely.

Level: Easy
    • (0)

Shahla

Prawn Tikiya Recipe

Used baby prawns..... U can use any prawn by mincing it coarsely.

  • Prep Time : 15mins
  • Cook Time : 10mins
  • Serves : 8 persons
  • Sides
  • Bengali

Shahla

Explorer
View Full Recipe
Watch Video
Chicken Paturi Recipe
Chicken Paturi Recipe

Paturi is a popular Bengali dish mainly prepared with fish, but here I...

Level: Easy
    • (0)

Sonila

Chicken Paturi Recipe

Paturi is a popular Bengali dish mainly prepared with fish, but here I...

  • Prep Time : 40mins
  • Cook Time : 20mins
  • Serves : 4 persons
  • Sides
  • Bengali

Sonila

Explorer
View Full Recipe
ONION FLOWER STALK FRY RECIPE
ONION FLOWER STALK FRY RECIPE

This recipe is very good in taste. This onion flower stalk is easily...

Level: Moderate
    • (0)

Sumita

ONION FLOWER STALK FRY RECIPE

This recipe is very good in taste. This onion flower stalk is easily...

  • Prep Time : 10mins
  • Cook Time : 35mins
  • Serves : 2 persons
  • Sides
  • Bengali

Sumita

Explorer
View Full Recipe
View More Recipes

you may also like

Saiyal Mutton Recipe
0

Traditional secret Sindhi mutton recipe.

Read More
Saiyal Mutton Recipe
Pomfret Fry Recipe

Pomfret Fry Recipe
0

Very simple and quick recipe with basic spices available in everyday pantry.

Read More