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Chicken Rangeela Recipe

It is very easy to cook and delicious to eat.

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Chicken Rangeela Recipe

Methods
  • 1. Marinate the chicken with curd onion paste ginger garlic paste 1 teaspoon oil 1 teaspoon paper powder and salt.
  • 2. Keep aside for 5 minutes.
  • 3. Heat some oil in pan.
  • 4. Fry the chopped onions , fry the onion till golden brown.
  • 5. Keep aside the fried onion.
  • 6. Heat some oil add one teaspoon of ghee.
  • 7. Add the marinated chicken.
  • 8. Fry the chicken for sometime than add Cardamom, Cinnamon Cloves.
  • 9. Add bay leaves, add cumin powder, add little sugar and salt then fry till sugar get caramelized.
  • 10. Add the remaining marinated paste.
  • 11. Add 1 teaspoon of red chill power and 2-3 red chilies.
  • 12. Fry until leaves the sides.
  • 13. Add garam masala powder and chopped green chilies.
  • 14. Add one cup of water.
  • 15. Cover the lid in low flame for 5 minutes.
  • 16. After 5 minutes add the fried onion.
  • 17. Then add the rosted kasuri methi.
  • 18. Finally add some chopped coriander leaves.
  • 19. Serve hot with rice pulao or roti.

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