1.
Make a dough of wheat, flour, salt, 1tspn oil & required hot water.Cover it & keep rest for few minutes. Heat 1tspn oil in a pan & fry chopped onion & garlic paste for few minutes.
2.
Add Tomato & capsicum then.Saute it for few minutes.
3.
When the mixture became soft, add chopped potato, salt & pepper powder.
4.
Add tomato chilli sauce, soya sauce & schezwan sauce.Cook it till the potato became soft.
5.
Now in a mixing bowl, add eggs, salt, turmeric powder & red chilli powder.Make a mixture of it.Keep aside.
6.
Take small portion from wheat mixture & roll out round paratha.
7.
Heat 1tspn oil in a hot tawa, spread 1 ladle of egg mixture on it.Put one paratha over it.
8.
Flip it & fry other side also.
9.
When fried it from both side, put some potato mixture in the centre of the paratha.
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ROSHAN DCOSTA
July 15, 2019 at 1:55 pm
quick and easy to cook, and very tasty to eat.
Brishti Ghosh
March 24, 2020 at 2:45 pm
Taru R
March 21, 2020 at 6:10 am
Quick and easy recipe... would like to try it
Brishti Ghosh
March 24, 2020 at 2:46 pm
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