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Chicken Seekh Kebabs recipe

Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For Chicken Seekh Kebabs recipe

Methods
  • 1. In a food processor, grind meat, chilli flakes, ginger and garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.
  • 2. To this mix, add onion paste, bread crumbs, egg yolk and white of the egg, butter and grind again. Set aside in a fridge for one hour.
  • 3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.
  • 4. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.

Products used in Recipe

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