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Chinese Paneer Tikka | Chinese Punjabi Fusion Recipes

A Punjabi Style Tikka flavored with chinease sauces & Spices. An awsome fusion of punjabi & chinese.

  • Prep time:
  • 1 hour
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : NA

Recipe Notes

taste marination before adding vinegar and salt as curd is sour into taste

Tags

  • #ChineseRecipeContest
  • Veg
Ingredients

Ingredients For Chinese Paneer Tikka | Chinese Punjabi Fusion Recipes

Methods
  • 1. Cut paneer into pieces of cubes.
  • 2. Cut onions and capsicum into block pieces.
  • 3. Take thick curd in a bowl and add 1 spoon corn flour into it, add chilli flakes, black peper , salt, soya sauce, vinegar,schzewan chutney and red chilli sauce into it and mix it well
  • 4. Dip paneer cubes into it and keep into refrigerator to marinate panner cubes.
  • 5. After 30 -40 minutes allow panner and other vegetables to grill on tawa grill, simple tawa or can use griller for the same.
  • 6. Set grilled pieces into a toothpick as shown in image to serve.
  • 7. Add sesame seeds on tikkas to garnish it.

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