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Chiroti Recipe

In need of a light sweet dish after a heavy meal? Here is a recipe of a flaky, crispy, south Indian sweet called Chiroti made with flour, rice flour and some shudh desi ghee. Try making Chiroti with Nova's shudh desi ghee to get the best traditional flavours.

Prep time:
20 minutes

cook time:
10-15 minutes

serves:
4-5

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Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Asli ghee 5 tbsp

Asli ghee

Description

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Common Salt a pinch

Common Salt

Description

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Rice Flour 5 tbsp for layering

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Sugar syrup for soaking

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Veg Refined Oil for deep frying

Veg Refined Oil

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Dessert

Ingredients For Chiroti Recipe

Rava (Semolina) 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Asli ghee 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Common Salt a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour (Rajdhani) 5 tbsp for layering

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Sugar syrup for soaking

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Veg oil for deep frying

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Methods

How to make Chiroti Recipe

1. Take a bowl add in the semolina, all purpose flour, salt and ghee. Combine all into a dough.
2. Cut the dough into four equal balls. Roll it out into a thin roti.
3. In another small bowl make a paste mixing rice flour and ghee together.
4. Now take one roti spread some ghee, rice flour paste and place the other roti over it. Again spread the paste and place the other roti. Repeat the process until done.
5. Roll it into a log a cut small pieces of it. Flatten it and roll it into small pooris.
6. Deep fry until golden brown in colour.
7. Soak it in the sugar syrup for 2 minutes on each sides.
8. Garnish with some chopped dried fruits.