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Chocolate Bundt Cake Recipe

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

  • Prep time:
  • 30mins
  • cook time:
  • 1mins
  • serves:
  • 16

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest178
  • #Christmas&NewYearRecipe
Ingredients

Ingredients For Chocolate Bundt Cake Recipe

Methods
  • 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
  • 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
  • 3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Products used in Recipe

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