Parul
Explorer
0 0

Chocolate cookies

These cookies are really good. I followed the exact recipe, but I would recommend to bake them a little less if you want a softer, fudgier cookie on the inside. Really easy to bake and not that time consuming.

Prep time:
10

cook time:
15

serves:
4

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Unsalted Butter 2 1/2 sticks at room temperature

Unsalted Butter

Description

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Sugar 1 tbsp sand

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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egg 2 large

egg

Description

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Cocoa 3/4 cup

Cocoa

Description

Cocoa is a plant that produces cocoa pods from where cocoa beans are collected and further proces ...

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Vanilla Extract 1 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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All Purpose Flour 2 cups

All Purpose Flour

Description

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Baking Soda 1 tsp

Baking Soda

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

- No

Recipe Notes

Enjoy with simple milk.

Ingredients For Chocolate cookies

Unsalted butter 2 1/2 sticks at room temperature

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Suger 1 tbsp sand

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Egg just for binding 2 large

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Cocoa powder (unsweetened) 3/4 cup

Cocoa

Description

Cocoa is a plant that produces cocoa pods from where cocoa beans are collected and further proces ...

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Vanilla Extract 1 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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For pakwaan:- all purpose flour 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Chocolate cookies

1. In a large bowl, add the butter and sugar.
2. Cream together with a hand mixer.
3. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt.
4. Slowly add the dry ingredients and continue mixing until incorporated.
5. Roll the dough . Wrap them in waxed paper and place in the refrigerator for 2 hours.
6. Preheat oven to 350 degrees F.
7. Slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.
8. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
9. Remove to cool.