Coco Choco Nutty Lamington (Lamington er Malaikari) Recipe

Just think about a cricket team having batsman Sachin Tendulkar and bowler Shane Warne. The team will rock. My dessert is no way less than that. As in this platter, India meets Australia.. One of the traditional Indian Malaikari combines with the traditional Australian dessert Lamington and creates this innovative Lamington or Malaikari. The experience for taste buds is moreish and tantalizing. The preparation of the chocolate sponge is easy-peasy. But when coconut cream and coconut milk infused with it, it becomes more rich and creamy. It is also layered with nutty crumble and strawberry compote so that it can create a smooth but exciting flavours. Even an anti-chocoholic can fall in love with it like me.

Prep time:
15 Minutes

cook time:
20-25 minutes

serves:
5 people

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Cocoa Powder 1 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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egg 2

egg

Description

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Shredded Coconut 100gm

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

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All Purpose Flour 1cup

All Purpose Flour

Description

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Powdered Sugar 1cup

Powdered Sugar

Description

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Coconut milk 1/2 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Dark Chocolate Compound 500gm

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1 tsp

Baking Soda

Description

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Almond (Natural) 10gm

Almond (Natural)

Description

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Green Pista 10gm

Green Pista

Description

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Butter 60gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Common Salt 1/2tsp

Common Salt

Description

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Pureed Strawberry 50gm

Pureed Strawberry

Description

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Coconut cream 50gm

Coconut cream

Description

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Black Salt 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

- #Contest121 #GotoChef #Coconut

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Recipe Notes

Please be careful at the time of baking.. It varies from oven to oven.. Hence keep checking after 20 minutes in every 2 minutes

Ingredients For Coco Choco Nutty Lamington (Lamington er Malaikari) Recipe

coco powder 1 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Egg just for binding 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Shredded Coconut 100gm

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

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For pakwaan:- all purpose flour 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Powder sugar 1cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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light coconut milk 1/2 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Dark Chocolate Compound 500gm

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Almonds cut it into half 10gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Green Pista 10gm

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Melted butter 60gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Common Salt 1/2tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pureed Strawberry 50gm

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Coconut cream 50gm

Creamed coconut

Description

Creamed coconut is a solid block of coconut which melts on heating. It solidifies at room tempera ...

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Black salt ( optional) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Methods

How to make Coco Choco Nutty Lamington (Lamington er Malaikari) Recipe

1. First whisk the eggs with hand whisker. Once it creates firm white peaks, mix powdered sugar in it.
2. The mixture becomes firm, add melted butter and mix till it absorbs. Then add coconut milk it and mix well.
3. Add the coconut cream into mixture and mix well.
4. In a separate bowl, mix flour, cocoa powder, baking powder and baking soda and stain it to make it lumpfree. And add it to already prepared wet ingredients, mix it till it gets incorporated.
5. Preheat a convection oven 200degree centrigate for 10 minutes and bake the mixture at 180 degrees centrigate for 20-25minutes.(until an inserted toothpeak comes out clean)
6. In a separate pan, put some butter and saute the strawberry, then crush the strawberry into mixer grinder, put the mixture again in the pan. Put some powdered sugar, some salt and black salt as per taste.
7. Heat one pan and put almond cuts, pistachio cuts, and stir it till it becomes crunchy.
8. Take dark chocolate compound, melt it in double boiler method.
9. Once the sponge is cool, cut it into 5 pieces, cut it into two layers, put some strawberry compote in between, add some nutty crumble and join the layer with the left over sponge.
10. Take the stuffed sponge and put it into melte d dark chocolate for coating. Once the coating is done.Coat it with shredded coconut. Put pinch of salt and butter on top it and serve.. Enjoy it with friends and family.